Cornmeal Pancakes with Blackberry Syrup

By The Pioneer Woman (682 recipes)
Cornmeal Pancakes with Blackberry Syrup


  • 1 cup Sugar
  • 1 pint Blackberries
  • 1-1/2 cup (scant) All-purpose Flour
  • 1-1/2 cup Heaping Yellow Cornmeal
  • 1/2 cup Water
  • 1/2 teaspoon Salt
  • 2 Tablespoons Cornstarch
  • 2 whole Large Eggs
  • 2-1/4 cups Whole Milk (more If Needed)
  • 3 Tablespoons Baking Powder
  • 3 teaspoons Vanilla
  • 4 Tablespoons Butter, Melted
  • 4 Tablespoons Sugar
  • Blackberry Syrup
  • Extra Butter For Serving
  • Maple Or Pancake Syrup For Serving (optional)
  • Pancakes

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 4


Read the preparation instructions at The Pioneer Woman


Related Recipes

Buttermilk Pecan Pancakes with Mamma Callie's Syrup
Buttermilk Pecan Pancakes with Mamma ...
Cornmeal Pancakes With Blueberry Maple Syrup
Cornmeal Pancakes With Blueberry Mapl...
Whole-Wheat Pancakes with Blackberry Syrup
Whole-Wheat Pancakes with Blackberry ...
Strawberry Pancakes With Mamma Callie's Syrup
Strawberry Pancakes With Mamma Callie...

More From This Publisher

Two Crab Dips
Two Crab Dips
Happy Pi Day!
Happy Pi Day!
Red Velvet Sheet Cake
Red Velvet Sheet Cake
Grasshopper Pie
Grasshopper Pie