Cornmeal Pancakes with Blackberry Syrup

By The Pioneer Woman (682 recipes)
Cornmeal Pancakes with Blackberry Syrup

Ingredients

  • 1 cup Sugar
  • 1 pint Blackberries
  • 1-1/2 cup (scant) All-purpose Flour
  • 1-1/2 cup Heaping Yellow Cornmeal
  • 1/2 cup Water
  • 1/2 teaspoon Salt
  • 2 Tablespoons Cornstarch
  • 2 whole Large Eggs
  • 2-1/4 cups Whole Milk (more If Needed)
  • 3 Tablespoons Baking Powder
  • 3 teaspoons Vanilla
  • 4 Tablespoons Butter, Melted
  • 4 Tablespoons Sugar
  • Blackberry Syrup
  • Extra Butter For Serving
  • Maple Or Pancake Syrup For Serving (optional)
  • Pancakes

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  • Prep Time
  • Cook Time
  • Yield
  • 4

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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