The Recipe
Day-After Turkey Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This soup makes great use of leftover turkey. If you've already frozen the carcass, there's no need to thaw it out before using it in this recipe. Per serving: 269 calories; 26 g protein; 7 g fat; 27 g carb; 5 g fiber.
INGREDIENTS
- 1 turkey carcass broken into 3 or 4 pieces
- 3 carrots halved crosswise
- 2 celery stalks halved crosswise
- 2 tablespoons tomato paste
- Coarse salt
- 1 teaspoon crumbled dried rosemary
- 1/4 teaspoon red-pepper flakes
- 5 cups kale leaves shredded
- 3 cups leftover diced cooked turkey
- 1 package (10 ounces) frozen corn kernels
- 1 can (15 1/2 ounces) white beans drained and rinsed
- 4 scallions thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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