The Recipe
Boston Cream Cupcakes Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Boston cream bismarcks have been my favorite bakery treat since I was a child, so I put together this easy-to-make cupcake version. —Jeanne Holt, Mendota Heights, Minnesota
INGREDIENTS
- 3 tablespoons shortening
- 1/3 cup sugar
- 1 Eggland's Best Egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons 2% milk
- 2/3 cup prepared vanilla pudding
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy whipping cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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