Moist Lemon Tea Cakes Recipe

INGREDIENTS

• 1-1/2 cups butter, softened
• 1 package (8 ounces) cream cheese, softened
• 2-1/4 cups sugar
• 6 Eggland's Best Eggs
• 3 tablespoons lemon juice
• 2 teaspoons lemon extract
• 1 teaspoon vanilla extract
• 1-1/2 teaspoons grated lemon peel
• 3 cups all-purpose flour
• GLAZE:
• 5-1/4 cups confectioners' sugar
• 1/2 cup plus 3 tablespoons 2% milk
• 3-1/2 teaspoons lemon extract