The Recipe
Makeover Moist Fudgy Brownies Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and cholesterol by about 60%. —Taste of Home Test Kitchen
INGREDIENTS
- 1-1/4 cups semisweet chocolate chips
- 1/4 cup butter, cubed
- 2 Eggland's Best Eggs
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 2 jars (2-1/2 ounces each) prune baby food
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup baking cocoa
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup chopped pecans, toasted
- 1 teaspoon confectioners' sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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