The Recipe
Thumbprints and Ball Cookies
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Try one of our thumbprint or ball cookie variations: Apricot ThumbprintsRaspberry ThumbprintsGanache ThumbprintsDried-Fruit ThumbprintsCandied Orange Peel ThumbprintsChocolate-Dipped Ball CookiesMarbelized Ball CookiesPeppermint Ball Cookies
INGREDIENTS
- 1 batch Vanilla Dough or Chocolate Dough (or 1/2 batch each for marbleized cookies)
- For Thumbprints:
- 3/4 cup chopped pistachios, crushed peppermints, or sanding sugar
- 1/2 cup apricot jam, raspberry jam, or 1 batch Ganache
- 1 cup chopped dried fruit mixed with 1 tablespoon fruit jam or 1 cup chopped candied orange peel
- For Ball Cookies:
- 1/2 cup sanding sugar or 1 cup crushed peppermints
- 1 1/2 cups melted chocolate (12 ounces) plus 1/3 cup crushed peppermints
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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