The Recipe
Minted Pea Mash
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
You can serve this recipe as a side (try with roasted chicken) or as a crostini topping.
INGREDIENTS
- 1 tablespoon unsalted butter
- 2 bags (10 ounces each) frozen peas, thawed
- 1/3 cup lightly packed fresh mint leaves, coarsely chopped
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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