The Recipe
Garlic-Roasted Tomatoes
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 large beefsteak tomatoes (about 3 pounds), cored and halved crosswise
- 2 tablespoons butter, cut into 8 thin slices
- 4 garlic cloves, thinly sliced
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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