Pecan Pie

INGREDIENTS

• All-purpose flour, for dusting
• 1/2 recipe Pate Brisee to Make One Double-Crust or Two Single-Crust Pies
• 6 large eggs
• 1 1/4 cups light corn syrup
• 1 1/4 cups packed dark-brown sugar
• 5 tablespoons unsalted butter, melted and cooled
• 1 tablespoon pure vanilla extract
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 2 1/2 cups coarsely chopped toasted pecans (about 10 ounces), for filling
• 2 cups pecan halves (about 8 ounces), lightly toasted, for topping
• Whipped cream, for serving