The Recipe

Upside-Down Pecan Pie

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Upside-Down Pecan Pie
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8

Ingredients

DESCRIPTION

This upside-down pie is for the pecan-pie fan who prefers nuts and caramel to the traditional butterscotch filling. It is important to use a cast-iron skillet when making this dessert. Serve it warm with a scoop of vanilla ice cream.

INGREDIENTS

  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1/2 cup honey
  • 1 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 4 cups pecan halves (about 1 pound)
  • 3/4 cup heavy cream
  • All-purpose flour, for dusting
  • 1/2 recipe (Pie Dough) Pate Brisee

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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