The Recipe
Rosemary Roasted Nuts
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
These elegant mixed nuts perk up a plate of seasonal snacks.
INGREDIENTS
- 2 cups mixed nuts, such as cashews, walnuts, and pecans
- 4 tablespoons (1/2 stick) butter
- 1/3 cup packed light-brown sugar
- 1 teaspoon chopped fresh rosemary
- Coarse salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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