The Recipe

Dinner Rolls

Name: Dinner Rolls
Prep time: 30 min
Total time: 3 h 20 min
Yield: yield:Makes 30
Ingredients: 1/4 cup warm water (115 degrees); 2 packets (1/4 ounce each) active dry yeast; 1 1/2 cups warm whole milk (115 degrees); 1/2 cup (1 stick) unsalted butter, melted, plus more for bowl and pans; 1/4 cup sugar; 2 1/4 teaspoons salt; 3 large eggs; 6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for super cinnamon buns.

INGREDIENTS

1/4 cup warm water (115 degrees)
2 packets (1/4 ounce each) active dry yeast
1 1/2 cups warm whole milk (115 degrees)
1/2 cup (1 stick) unsalted butter, melted, plus more for bowl and pans
1/4 cup sugar
2 1/4 teaspoons salt
3 large eggs
6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

DIRECTIONS

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NUTRITION