The Recipe

Mini Lobster Rolls

Name: Mini Lobster Rolls
Yield: servings:16
Ingredients: 3 1/2 cups cooked lobster meat (from 4 boiled 1-pound lobsters), cut into 1/2-inch pieces; 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh chives; 1 teaspoon coarse salt; 1/4 teaspoon Old Bay seasoning; 1/8 teaspoon cayenne pepper, (optional); 1 ounce (2 tablespoons) salted butter; 8 top-split hot dog buns (1 package), halved crosswise

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Lobster rolls always hit the spot, and this version is especially enjoyable in halved hot dog buns.

INGREDIENTS

3 1/2 cups cooked lobster meat (from 4 boiled 1-pound lobsters), cut into 1/2-inch pieces
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh chives
1 teaspoon coarse salt
1/4 teaspoon Old Bay seasoning
1/8 teaspoon cayenne pepper, (optional)
1 ounce (2 tablespoons) salted butter
8 top-split hot dog buns (1 package), halved crosswise

DIRECTIONS

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NUTRITION