The Recipe
Spicy Mussels and Chorizo
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tablespoon extra-virgin olive oil
- 1 large shallot, minced
- 2 garlic cloves, thinly sliced
- 1/4 teaspoon crushed red-pepper flakes
- 2 cups dry white wine
- 3 cups canned crushed tomatoes with juice
- 4 ounces dried, hot chorizo, cut on the diagonal into 1/4-inch slices
- 1 teaspoon coarse salt teaspoon coarse salt
- Freshly ground pepper
- 2 pounds mussels, scrubbed and debearded
- 1/3 cup coarsely chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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