The Recipe
Wine-Braised Chicken
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
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Ingredients
DESCRIPTION
Listed as Coq au Vin in cookbooks and on restaurant menus, the name of this hearty French dish may sound fancy, but its simply chicken cooked in red wine.
INGREDIENTS
- 3 fresh thyme sprigs
- 5 flat-leaf parsley sprigs
- 1 bay leaf
- 3 slices bacon, cut into pieces
- 12 bone-in, skinless chicken thighs (about 4 pounds total)
- coarse salt and ground pepper
- 1 large onion, chopped
- 6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 1 1/2 cups dry red wine, such as a Pinot Noir or French Burgundy
- 1 can (14.5 ounces) reduced-sodium chicken broth
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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