The Recipe
Crispy Cheddar Cakes with Bacon
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 slices bacon
- 1 1/2 cups grated sharp white cheddar cheese (4 ounces)
- 1/2 cup sour cream
- 1 small yellow bell pepper, cut into 1/4-inch dice
- 2 scallions, white and pale-green parts only, thinly sliced
- 1/4 cup all-purpose flour
- 1/2 teaspoon dry mustard
- Coarse salt and freshly ground black pepper
- Pinch of cayenne pepper
- 2 large eggs, separated
- 2 tablespoons vegetable oil, plus more if necessary (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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