Pork Chops with Bacon and Cabbage

By Martha Stewart (16,118 recipes)
Pork Chops with Bacon and Cabbage

Ingredients

  • 1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
  • 1 medium onion, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 3 cups whole milk
  • 3 tablespoons all-purpose flour
  • 4 bone-in pork chops (1 inch thick)
  • 4 strips bacon, coarsely chopped
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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