Pork Chops with Bacon and Cabbage

INGREDIENTS

• 2 tablespoons olive oil
• 4 bone-in pork chops (1 inch thick)
• Coarse salt and ground pepper
• 4 strips bacon, coarsely chopped
• 1 medium onion, cut into 1/2-inch slices
• 1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
• 3 tablespoons all-purpose flour
• 3 cups whole milk