The Recipe
Caribbean Pork with Avocado-Pineapple Salsa
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Pork pairs nicely with a smooth, buttery-tasting salsa.
INGREDIENTS
- Avocado-Pineapple Salsa
- 2 tablespoons light-brown sugar
- 2 teaspoons coarse salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground pepper
- 2 pork tenderloins (about 12 ounces each)
- 1 tablespoon vegetable oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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