The Recipe
Zuppa Inglese Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This classic Italian cake, similar to the British trifle, was made by Martha Stewart Living prep kitchen manager John Barricelli for Martha's mother's birthday.
INGREDIENTS
- Unsalted butter, room temperature, for pans
- 9 large eggs, separated
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1 1/2 cups cake flour, sifted
- 4 tablespoons unsalted butter, melted
- Rum Simple Syrup
- Pastry Cream
- Whipped Cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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