The Recipe
Spaghetti with Tuna, Lemon, and Breadcrumbs
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Good-quality pasta and tuna, both pantry staples, make this meal easy, delicious, and affordable. Stock up on them when they are on sale.
INGREDIENTS
- Coarse salt and ground pepper
- 2 slices whole-wheat sandwich bread
- 1 tablespoon plus 1 teaspoon olive oil
- 3/4 pound spaghetti
- 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
- 1/2 cup chopped fresh parsley
- 3 tablespoons slivered Kalamata olives
- 2 cans (6 ounces each) chunk light tuna in water, drained
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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