The Recipe

Roasted Vegetable, Ham, and Turkey Melts

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Roasted Vegetable, Ham, and Turkey Melts
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Ingredients

DESCRIPTION

Open-face sandwiches are layered with roasted vegetables, ham, turkey, and Swiss, then heated until the cheese melts.



INGREDIENTS

  • 1 pound white mushrooms, cleaned and sliced 1/4 inch lengthwise
  • Salt and freshly ground pepper
  • Olive oil, for drizzling
  • 6 ripe plum tomatoes, sliced 1/4-inch lengthwise
  • 2 Vidalia onions, 1 1/2 to 2 pounds, halved and sliced into 1/2-inch rings
  • 2 red or yellow bell peppers, halved lengthwise, seeds removed
  • 3 tablespoons fresh flat-leaf parsley leaves, cleaned and chopped
  • 1 loaf of bread, about 12 by 5 inches, such as ciabatta or baguette
  • 1/4 cup whole-grain mustard
  • 1 pound roasted turkey and/or baked ham, thinly sliced
  • 8 ounces good-quality Swiss cheese, sliced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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