The Recipe
Seared Asian Tuna Steaks
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
likes44
pins528
tweets0
8
Ingredients
DESCRIPTION
A Microplane is the best tool for grating ginger. If you don't have one, use the fine holes of a box grater.
INGREDIENTS
- 1 tablespoon fresh ginger, peeled and finely grated
- 6 scallions (1 cup), thinly sliced crosswise
- 1/3 cup rice vinegar
- 1/4 cup toasted sesame oil
- Coarse salt and ground pepper
- 3 tablespoons vegetable oil
- 1 1/2 pounds small eggplant (about 4), halved lengthwise and sliced 1/2 inch thick
- 4 tuna steaks (6 to 8 ounces each and 1 inch thick)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
0
1,033
0
1,080
320
0
Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
published on Apr 28th 2011
by The Pioneer Woman
1,111
13,907
0
391
2,095
0
More from this Publisher
96
12,815
0
40
15,441
0
867
618,554
0
120
19,447
0