The Recipe

Seared Asian Tuna Steaks

COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
Seared Asian Tuna Steaks
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Ingredients

DESCRIPTION

A Microplane is the best tool for grating ginger. If you don't have one, use the fine holes of a box grater.



INGREDIENTS

  • 1 tablespoon fresh ginger, peeled and finely grated
  • 6 scallions (1 cup), thinly sliced crosswise
  • 1/3 cup rice vinegar
  • 1/4 cup toasted sesame oil
  • Coarse salt and ground pepper
  • 3 tablespoons vegetable oil
  • 1 1/2 pounds small eggplant (about 4), halved lengthwise and sliced 1/2 inch thick
  • 4 tuna steaks (6 to 8 ounces each and 1 inch thick)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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