Pink Velvet Cupcakes Recipe

INGREDIENTS

• 1 cup butter, softened
• 1-1/4 cups sugar
• 1/8 teaspoon pink paste food coloring
• 3 Eggland's Best Eggs
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• WHITE CHOCOLATE GANACHE:
• 2 cups white baking chips
• 1/2 cup heavy whipping cream
• 1 tablespoon butter
• Pink coarse sugar and sugar pearls