The Recipe

Tarragon Chicken Salad

Name: Tarragon Chicken Salad
Prep time: 10 min
Total time: 30 min
Yield: servings:4
Ingredients: 4 boneless, skinless chicken breast halves, (6 to 8 ounces each); Coarse salt and ground pepper; 1/4 cup white-wine vinegar; 1/4 cup olive oil; 3 celery stalks, thinly sliced; 2 tablespoons fresh tarragon leaves; 1 head green-leaf lettuce (12 ounces), leaves separated

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

To prepare chicken breasts without using any fat, choose poaching. Heat them in barely simmering water for a few minutes, then let stand in the liquid until cooked through. They will stay moist and tender -- perfect for cold salads.

INGREDIENTS