The Recipe
Tapioca Passion-Fruit Parfaits
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This dessert invites you to uncover its secrets layer by layer. Passion fruits might be unfamiliar, but they're easy to use. We scoop out the pulp and edible seeds and spoon them over each parfait.
INGREDIENTS
- 2 cups canned unsweetened coconut milk (16 ounces)
- 1 cup heavy cream
- 1 piece peeled fresh ginger (1 1/2 inches), cut into 1/8-inch-thick slices
- 1 3/4 teaspoons unflavored gelatin
- 3/4 cup plus 1 teaspoon sugar
- 1 cup passion-fruit juice or nectar
- 5 green cardamom pods
- 10 whole black peppercorns
- 1 fresh bay leaf
- 3 1/2 cups whole milk plus 1/2 cup, if needed
- 1/2 cup large pearl tapioca (3 1/4 ounces)
- 3 ripe passion fruits
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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