The Recipe
Quail Eggs with Caviar
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes2
pins1,987
tweets0
3
Ingredients
DESCRIPTION
Quail eggs can be found at good poultry markets or counters. Choupique caviar comes from the bowfin fish, native to Louisiana.
INGREDIENTS
- 12 quail eggs
- 1 baguette, cut into 24 slices
- 8 ounces choupique or American black caviar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
267
816
0
40
1,508
0
131
1,050
0
25
898
0
More from this Publisher
165
19,247
0
208
90,823
0
95
10,700
0
98
28,056
0