Apricot-Glazed Pork Tenderloin

By Martha Stewart (16,118 recipes)
Apricot-Glazed Pork Tenderloin

Ingredients

  • 1 jar (10 to 12 ounces) apricot jam, (about 1 cup)
  • 1 tablespoon olive oil
  • 1/4 cup spicy brown mustard
  • 2 pork tenderloins (about 12 ounces each), trimmed of excess fat
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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