The Recipe

Mexican Snowballs

COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
Mexican Snowballs
likes2
pins2,310
tweets0

3

Ingredients

DESCRIPTION

Coconut-covered ice cream provides a cool ending to any meal.



INGREDIENTS

  • 2 pints vanilla ice cream
  • 2 cups sweetened shredded coconut
  • 1 teaspoon ground cinnamon

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Moist carrot cake with coconut orange cream
Moist carrot cake with coconut orange cream

published on Jul 18th 2013

by BBC - Food

492
341
0
Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries

published on Apr 28th 2011

by The Pioneer Woman

1,111
13,907
0
Custard tart
Custard tart

published on Jul 18th 2013

by BBC - Food

763
355
0
Spring Vegetable Risotto with Poached Eggs
Spring Vegetable Risotto with Poached Eggs

published on Apr 1st 2013

by Bon Appetit Magazine

303
15,461
0

More from this Publisher

Gluten-Free Oatmeal Cookies
Gluten-Free Oatmeal Cookies

published on Oct 16th 2013

by Martha Stewart

1,568
26,828
0
Coconut Bars
Coconut Bars

published on Oct 16th 2013

by Martha Stewart

36
24,545
0
Flourless Chocolate Cupcakes
Flourless Chocolate Cupcakes

published on Oct 16th 2013

by Martha Stewart

141
28,246
0
Chocolate, Banana, and Graham Cracker Icebox Cake
Chocolate, Banana, and Graham Cracker Icebox Cake

published on Oct 16th 2013

by Martha Stewart

173
10,253
0