The Recipe
Gingered Butternut Squash Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Easy to prepare and packed with nutrients, this robust, versatile gourd deserves its spot at the holiday table.
INGREDIENTS
- 24 ginger snaps (6 ounces)
- 1 tablespoon granulated sugar
- 4 tablespoons vegetable oil
- 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
- 3 large eggs
- 3/4 cup packed light-brown sugar
- 1/2 cup half-and-half
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Crystallized ginger, cut into matchsticks
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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