The Recipe
Lemon Orange Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I love to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake.
INGREDIENTS
- 3 tablespoons lemon juice
- 1 to 2 tablespoons grated orange peel
- 1 cup butter, softened
- 1/4 cup shortening
- 2 cups sugar
- 5 Eggland's Best Eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- FROSTING:
- 1/2 cup butter, softened
- 3 tablespoons orange juice
- 1 to 2 tablespoons grated lemon peel
- 1 teaspoon lemon extract
- 5-1/2 to 6 cups confectioners' sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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