Mint-Marinated Shrimp with Glass Noodles

INGREDIENTS

• 3/4 pound (about 16) large shrimp, shelled and deveined
• 1/2 cup fresh mint, coarsely chopped
• 1 garlic clove, minced
• 1 tablespoon plus 1 teaspoon fresh lemon juice
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1 tablespoon Asian chili sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 package cellophane noodles (3 3/4 ounces)
• Coarse salt and cayenne pepper, to taste
• 1 cucumber, julienned
• 1 fresh Thai chile, thinly sliced
• 1 lime, quartered