The Recipe
Macaroni and Three Cheeses
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, an
INGREDIENTS
- 6 tablespoons unsalted butter, plus more for baking dish
- Coarse salt and ground pepper
- 1 pound medium pasta shells
- 1/4 cup all-purpose flour
- 1 teaspoon dry mustard powder
- 4 cups whole milk
- 4 ounces sharp white cheddar cheese, coarsely grated (1 cup)
- 4 ounces Havarti cheese, coarsely grated (1 cup)
- 4 ounces Muenster cheese, coarsely grated (1 cup)
- 1 teaspoon Worcestershire sauce
- 6 slices white sandwich bread
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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