Peanut Butter Lover's Cake Recipe

INGREDIENTS

• 3 Eggland's Best Eggs
• 1-2/3 cups sugar, divided
• 1-1/2 cups milk, divided
• 3 ounces unsweetened chocolate, finely chopped
• 1/2 cup shortening
• 1 teaspoon vanilla extract
• 2 cups cake flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• PEANUT BUTTER FROSTING:
• 2 packages (8 ounces each) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1-1/2 cups peanut butter
• 1/4 cup salted peanuts, chopped
• 3 milk chocolate candy bars (1.55 ounces each), broken into squares