The Recipe
Candied Citrus Peels
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
To make candied citrus peels for baking, skip the final sugaring in step 4. To make candied citrus slices for garnishes, slice the whole citrus fruit crosswise into 1/4-inch-thick rounds, and proceed with step 2, skipping the final sugaring. Get the pack
INGREDIENTS
- 2 grapefruits, 3 oranges, or 4 lemons
- 4 cups sugar, plus more for rolling
- 4 cups water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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