The Recipe
Tiny Brownie Wedding Cakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups all-purpose flour, sifted, plus more for baking pans
- 12 ounces unsweetened chocolate, coarsely chopped
- 1 1/2 cups (3 sticks) unsalted butter
- 4 cups granulated sugar
- 6 large eggs
- 1 tablespoon pure vanilla extract
- 1/8 teaspoon salt
- Confectioners' sugar, for decorating
- Vegetable-oil cooking spray
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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