The Recipe

Berry Vacherin

Name: Berry Vacherin
Yield: servings:10
Ingredients: 6 large egg whites, room temperature; 1 1/2 cups granulated sugar; 2 teaspoons pure vanilla extract; 1 1/2 cups heavy cream; 2 tablespoons confectioners' sugar, plus more for dusting; 1 1/2 pints mixed berries, such as red and white fraises des bois, red and golden raspberries, and fresh red currants; Red Raspberry Sauce

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This French dessert is composed of layers of meringue, cream, and berries. We used fraises des bois, raspberries, and fresh red currants, but any assortment of seasonal berries will make a beautiful presentation.

INGREDIENTS

6 large egg whites, room temperature
1 1/2 cups granulated sugar
2 teaspoons pure vanilla extract
1 1/2 cups heavy cream
2 tablespoons confectioners' sugar, plus more for dusting
1 1/2 pints mixed berries, such as red and white fraises des bois, red and golden raspberries, and fresh red currants
Red Raspberry Sauce

DIRECTIONS

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NUTRITION