The Recipe
Lemon Shrimp with Rice
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.
INGREDIENTS
- 1 cup long-grain white rice
- 1 cup dry white wine, such as Sauvignon Blanc
- 1 tablespoon olive oil
- 3 garlic cloves, sliced
- 1/4 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1 pound medium shrimp, peeled and deveined
- 1 lemon, cut into 8 wedges and seeded
- 2 tablespoons chopped fresh parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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