The Recipe

Halloween Cookies

Name: Halloween Cookies
Prep time: 35 min
Total time: 2 h
Yield: yield:Makes 40 to 50
Ingredients: 1 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 cup sugar; 1 large egg; Small candies or sprinkles, for decorating (optional)

COOK TIME : a few secondsPREP TIME : 35 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Start a new Halloween tradition: Bake chocolate cookies cut into the shapes of ghostly bats and cats.

INGREDIENTS

1 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup sugar
1 large egg
Small candies or sprinkles, for decorating (optional)

DIRECTIONS

Read Directions

NUTRITION