The Recipe
Croissant Pudding
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Butter, for baking dish
- 2 large eggs
- 2/3 cup sugar
- 2 cups milk
- 1/4 teaspoon salt
- 3/4 pound plain croissants (about 4), torn into large pieces
- 3 tablespoons sliced almonds
- Whipped cream, for serving (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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