The Recipe

Baked Pasta with Chicken Sausage

Name: Baked Pasta with Chicken Sausage
Prep time: 30 min
Total time: 1 h 15 min
Ingredients: Coarse salt and ground pepper; 1 tablespoon olive oil; 1 medium red onion, chopped; 4 cloves garlic, minced; 1/4 cup vodka (optional); 1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands; 1/2 teaspoon dried oregano; 1/2 cup heavy cream; 1 pound rigatoni; 10 ounces baby spinach; 12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick; 6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated; 1/4 cup grated Parmesan cheese

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.

INGREDIENTS

Coarse salt and ground pepper
1 tablespoon olive oil
1 medium red onion, chopped
4 cloves garlic, minced
1/4 cup vodka (optional)
1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands
1/2 teaspoon dried oregano
1/2 cup heavy cream
1 pound rigatoni
10 ounces baby spinach
12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick
6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated
1/4 cup grated Parmesan cheese