The Recipe
Winter White Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Hazelnut oil has a subtle, nutty flavor that is perfect with winter vegetables. You can also use walnut oil or extra-virgin oilve oil.
INGREDIENTS
- 1 small head frisee or escarole
- 2 large heads Belgian endive
- 1 bulb fennel
- 1 leek, split lengthwise and thoroughly washed
- 1 stalk celery
- 1/2 cup whole hazelnuts
- 2 tablespoons white-wine vinegar
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground pepper
- 6 tablespoons hazelnut oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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