The Recipe
Stuffed-Noodle Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
INGREDIENTS
- 1 whole chicken (about 3 pounds, liver and neck reserved)
- 3 large sprigs flat-leaf parsley, plus 1 tablespoon finely chopped
- 1 carrot, peeled and cut into 1-inch pieces
- 3 garlic cloves
- 10 black peppercorns, crushed
- Coarse salt
- 1/4 cup freshly grated Asiago or Parmesan cheese
- 1/8 teaspoon freshly ground pepper
- 1 large egg
- All-purpose flour, for dusting
- 8 square wonton wrappers (3 1/2 inches), thawed if frozen
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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