Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber

By Martha Stewart (16,118 recipes)
Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber

Description

Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce.

Ingredients

  • 1 cup torn fresh basil leaves
  • 1 English cucumber, peeled, halved lengthwise, seeded, and thinly sliced
  • 1 rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)
  • 1 teaspoon toasted sesame oil
  • 2 bell peppers (ribs and seeds removed), thinly sliced
  • 2 tablespoons fresh lime juice, plus lime wedges, for serving
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil, such as safflower
  • 8 ounces soba (Japanese buckwheat noodles)
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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