The Recipe
Raisin-and-Bread-Stuffed Pork Chops
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
When you're making the pockets for the stuffing, don't let the paring knife cut all the way through. Also, press down on the filled meat to help the stuffing stay inside. We made the stuffing for our chops with dark raisins -- golden ones taste good as we
INGREDIENTS
- 4 slices whole-wheat sandwich bread, cubed
- 1/4 cup raisins
- 1/4 cup fresh parsley, chopped
- 2 tablespoons butter, melted
- Coarse salt and ground pepper
- 4 boneless pork loin chops (6 to 8 ounces each, 3/4 inch thick)
- 1 tablespoon light-brown sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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