Layered Lemon Dessert Cups Recipe

INGREDIENTS

• 2 tablespoons cold butter
• 1/3 cup all-purpose flour
• 3 tablespoons finely chopped pecans
• FILLING:
• 1 package (3 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/2 cup whipped topping
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 2/3 cup cold water
• 1 Eggland's Best Egg, lightly beaten
• 4 teaspoons white vinegar
• 4 teaspoons lemon juice
• 1 teaspoon butter
• 1/2 teaspoon lemon extract
• Additional whipped topping, optional