Layered Lemon Dessert Cups Recipe

By Taste Of Home (40,405 recipes)
Layered Lemon Dessert Cups Recipe

Description

Charles can't get enough of lemon dishes, so he loves the creamy Layered Lemon Dessert Cups.

Ingredients

  • 1 Eggland's Best Egg, lightly beaten
  • 1 package (3 ounces) cream cheese, softened
  • 1 teaspoon butter
  • 1/2 cup confectioners' sugar
  • 1/2 cup whipped topping
  • 1/2 teaspoon lemon extract
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons cold butter
  • 2 tablespoons cornstarch
  • 2/3 cup cold water
  • 2/3 cup sugar
  • 3 tablespoons finely chopped pecans
  • 4 teaspoons lemon juice
  • 4 teaspoons white vinegar
  • Additional whipped topping, optional
  • FILLING:

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Instructions

Read the preparation instructions at Taste Of Home


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