The Recipe
Lemon Chiffon Pie Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"I've been making this recipe for Lemon Chiffon Pie since before I got married," comments Cathy Dwyer of Freedom, New Hampshire. The ribbons of chocolate compliment the tangy lemon flavor. —Cathy Dwyer, Freedom, New Hampshire
INGREDIENTS
- 1 sheet refrigerated pie pastry
- 1-1/2 teaspoons unflavored gelatin
- 2 tablespoons water
- 1/2 cup sugar, divided
- 1/4 cup lemon juice
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 2 Eggland's Best Eggs, separated
- 1/2 cup heavy whipping cream, whipped
- 1/2 ounce semisweet chocolate
- 1/2 teaspoon butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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