The Recipe
Sauteed Sweet Potatoes and Spinach
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Sweet potatoes are available sporadically year-round, but they're at their sweetest in fall and winter. They are sometimes mislabeled as yams, which are actually not widely available in North America.
INGREDIENTS
- 2 tablespoons olive oil
- 2 large sweet potatoes
- 1 1/2 teaspoons curry powder
- 1/2 cup water
- 1/2 cup red onion
- 1 1/2 pounds spinach
- 1 tablespoon balsamic vinegar
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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