The Recipe

Rhubarb Puff Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Rhubarb Puff Recipe
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Ingredients

DESCRIPTION

I came up with this recipe one day when I had some cooked rhubarb left over and needed a dessert for my husband and me. It's also good served with a scoop of vanilla ice cream. -Shirley Kasbee, Hadley, Pennsylvania



INGREDIENTS

  • 1-1/2 cups chopped fresh or frozen rhubarb
  • 1/4 cup plus 1 teaspoon sugar, divided
  • 4 tablespoons water, divided
  • 2 teaspoons cornstarch
  • 1 egg yolk
  • 3 tablespoons sour cream
  • 2 egg whites

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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