The Recipe
Rhubarb Puff Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I came up with this recipe one day when I had some cooked rhubarb left over and needed a dessert for my husband and me. It's also good served with a scoop of vanilla ice cream. -Shirley Kasbee, Hadley, Pennsylvania
INGREDIENTS
- 1-1/2 cups chopped fresh or frozen rhubarb
- 1/4 cup plus 1 teaspoon sugar, divided
- 4 tablespoons water, divided
- 2 teaspoons cornstarch
- 1 egg yolk
- 3 tablespoons sour cream
- 2 egg whites
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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