The Recipe
Soba Noodle Salad with Chicken and Scallions
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Soba is made from buckwheat, a gluten-free grain, so it's good for people with celiac disease. Some brands of soba also contain wheat -- check the ingredient list.
INGREDIENTS
- 3/4 pound gluten-free soba (Japanese buckwheat noodles)
- 1/4 cup gluten-free soy or tamari sauce
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 teaspoon finely grated peeled fresh ginger
- 3/4 pound shredded cooked chicken
- 6 scallions, thinly sliced
- 2 1/4 cups thinly sliced red cabbage
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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