The Recipe
West Coast Grilled Vegetable Pizza
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true. Stretch the dough to whatever shape fits your grill most easily: round, oval, or even free form.
INGREDIENTS
- 3 tablespoons olive oil
- All-purpose flour, for shaping dough
- 1 pound store-bought pizza dough, fresh, or thawed if frozen
- 2 plum tomatoes, thinly sliced crosswise
- 2 scallions, white and green parts separated, thinly sliced
- 1 log (5 ounces) soft goat cheese, crumbled
- Coarse salt and ground pepper
- 1 bag (5 ounces) baby spinach
- 1 avocado, halved, pitted, peeled, and diced
- 2 tablespoons red-wine vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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